Innovation practices integrating business & brand with meaning & purpose – evolutionary culture emerging through collaboration & creativity - connecting value streams in branded identity networks - physics & consciousness
30 December 2010
Yummy! One sleeve in New York Times' Sam Sifton's accordion folder marked “2010 Delicious” - 15 best meals in NYC 2010
From The New York Times: CRITIC’S NOTEBOOK: Dishes That Earned Their Stars The 15 best things The New York Times’ restaurant critic ate in New York City in 2010. Read on for all the juicy details: http://nyti.ms/hZ3QRX
No comments:
Post a Comment